The humble burgers is an icon found all around the world. THIS is how Australians do a Aussie Burger with The LOT!
Burger Bun – a soft pillowy and distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces. Lettuce – fresh and crisp! A slice of ice berg lettuce adds a bit of crunch. Onion – raw or slowly cooked to golden brown. These are a must! Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sometimes briefly grilled. Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour a contrast nicely to the sweetness from the beetroot and pineapple. Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon – salty, sweet, delicious. Tomato – some people like them, some don’t. You choose. Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese – we like cheddar, melted for best effect and optimal taste. Single or thick sliced. Beef – the foundation of any good burger. Cooked medium with a bit of char on the outside.
Ages 3 years +
Complete with 11 wooden stacking pieces and 4 flags to slot on the top
22cm (L) x 9.5cm (W)
Designed to comply with Australian toy standards with non-toxic paint
Comes packaged in a beautiful cardboard box